The people behind your cup have names, farms, and families.
This is where your coffee begins.
Sebastian Ramirez Valparaíso, Antioquia.
Sebastian has farmed coffee in the mountains of Antioquia for over two decades. His farm sits at 1,700 metres above sea level, where the altitude, the volcanic soil, and the cloud cover create conditions that few places in the world can replicate. We visited Sebastian’s farm personally. We saw how he works, met his family. When you drink Dos Amigos coffee, this is one of the persons who grew it.
Region Cartama, Tamesis. Production plant, Mantagro.
Sebastian walks us through Mantagro’s processing facility where the dryed coffee is prepared for export. What happens here directly shapes what ends up in your cup. Precision and care at every step.
Ana maria And Julian from Mantagro with their family and sebastian
Sebastian and Ana Maria with their family in Támesis. Behind every harvest is a household, a routine, and a life built around this land. This photograph is why we do business the way we do.
Tipical view
The Colombian farm as it actually looks, mist over the mountains, coffee trees in rows, the quiet of altitude.